Our menus have been crafted with care for you.

Ceasar Salad¥1380

A classic ceasar salad. Top it with your choice of salmon seared with blacken seasoning　￥2180, blackened or grilled chicken ￥1980.

Greek Salad¥1980

Fresh leaves tossed with olives, tomatoes, red onions, cucumbers, feta cheese, and the house dressing.

Apple Nut Salad¥1980

Fresh apples, praline nuts, and craisins over a bed of lettuce and topped with a maple balsamic vinaigrette dressing and blue cheese.

Seafood Gumbo¥1580

The chef's favorite dark roux gumbo simmered with crab, chicken, and andouille sausage.

Soul Food House Chili¥600 (cup) ¥1200 (bowl)

Chef's original beef chili. Spicy, yet very flavorful.

Nashville Hot Chicken Slider

A spicy slider version of the Nashville original chicken served with lettuce, tomato, and homemade pickles.

BBQ Pulled Pork Slider

Pulled pork on a warm bun topped with East Carolina-style bbq sauce and the house coleslaw.

Soft-shell Crab Slider

A soft-shell crav battered and deep-fried dressed with a lemon remoulade sauce, lettuce, and tomato.

Lamb Slider

A lamb patty topped with tzatziki sauce.

Pulled BBQ Jackfruit Slider

Jackfruit sauteed in spices and topped with the Soul Food House Original BBQ Sauce and cabbage salad.

Spicy Eggplant Blue Slider

A fried egglplant blue patty served with lettuce, tomato, and the Soul Food House Original Hot Sauce and Blue Cheese Dressing.

Hot Tofu Slider

Enjoy the vegetarian version of the famous Nashville Hot Chicken Slider. Marinated, deep-fried tofu on a warm bun served with lettuce, tomato, and homemade pickles.

Blacken Chicken¥2880

Grilled chicken with our blacken spices, topped with Maque Choux and the served with salad and your choice of side.

Country Fried Steak¥2980

A classic down-home super. Stek battered and fried chicken-style, topped with a white pepper gravy. Served with cornbread and your choice of side.

Nashville Hot Chicken¥2280

Fried chicken dipped in a sweet and spicy cayenne sauce, served on your choice of white bread or mashed potatoes and topped with homemade dill pickles. Served with your choice of side.

BBQ Spare Ribs¥3180

Sweet and spicy slow-roasted pork ribs. Served with cornbread and your choice of side.

BBQ Beef Rib Fingers¥3200

Slow-roasted boneless beef ribs in our house spice rub, then grilled and topped with our house BBQ sauce. Served with corbread, salad, and your choice of side.

Fried Catfish and Grits in Cajun Cream Sauce¥2580

Southern fried catfish over a bed of cheese grits topped with a Cajun cream sauce.

Creole Jambalaya¥2280

New Orleans tomato-based jambalaya with chicken and andouille sausage.

Mushrooms and Grits¥2280

Brown mushrooms sauteed in galric, butter, white wine, and Cajun spices.

Shrimp and Grits¥2480

Shrimp sauteed in a garlic based sauce and enjoyed over a bed of garlic, cheese grits.